Spicy Rice Medley

11 ingredients
9 steps

Ingredients

  • 3 tablespoons salad oil
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1 (16 ounce) can peeled tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup canned mushroom
  • 1 teaspoon dry oregano
  • 1/4 teaspoon cayenne pepper
  • salt and pepper
  • 5 cups hot cooked rice

Directions

  1. 1
    Heat oil in a large heavy skillet or Dutch oven.
  2. 2
    Add onion, green pepper and celery and mix well.
  3. 3
    Cook over medium heat stirring frequently until tender.
  4. 4
    Add tomatoes, tomato sauce and mushrooms and mix well.
  5. 5
    Simmer for 15 minutes.
  6. 6
    Add oregano, cayenne, salt and pepper.
  7. 7
    Simmer for 10 minutes longer, stirring only once.
  8. 8
    Remove from heat.
  9. 9
    Add in cooked rice and mix thoroughly.

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