Spicy Rice Pudding Dessert

8 ingredients
4 steps

Ingredients

  • 1 cup Cooked Rice
  • 1/2 cups Vanilla Soy Milk
  • 1/2 cups Whole Milk
  • 1/3 cups Brown Sugar
  • 1 teaspoon Vanilla Essence
  • 2 pieces Orange Zest, Plus For Decoration
  • 1 clove Anise Seed
  • 1 clove Cardamom

Directions

  1. 1
    Bring all ingredients to boil, and shift to low simmer as soon as bubbles are forming at the surface.
  2. 2
    Cover for 40 minutes - until the rice has absorbed all liquid (be sure to check nothing is sticking to the pan).
  3. 3
    When done, take out the pods and peel and cool for a few minutes.
  4. 4
    Serve hot or cold, sprinkled with some vanilla sugar. I recommend it with a mug of caramel tea.

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