Spicy Salsa Twists

Name: Spicy Salsa Twists
Ingredients: 1 pound ground beef, browned and drained; 1 8-oz. pkg. rotini pasta, cooked; 1 10 3/4 oz. can tomato soup; 1 cup salsa; 1/2 cup milk; 1 cup shredded Cheddar cheese, divided; Optional: sour cream, tortilla chips

7 ingredients

3 steps

Ingredients

1 pound ground beef, browned and drained
1 8-oz. pkg. rotini pasta, cooked
1 10 3/4 oz. can tomato soup
1 cup salsa
1/2 cup milk
1 cup shredded Cheddar cheese, divided
Optional: sour cream, tortilla chips

Directions

1

Combine browned beef, rotini, soup, salsa, milk and 1/2 cup cheese in a large skillet.
2

Cook over medium heat until heated through and cheese is melted; sprinkle with remaining cheese.
3

Serve with sour cream and tortilla chips, if desired.