Spicy Scrambled Eggs (Ww)

Name: Spicy Scrambled Eggs (Ww)
Ingredients: 1 (14 1/2 ounce) can tomatoes, diced; 1/4 teaspoon chili powder; 1 lime, juice of, only; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 eggs; 3 egg whites; 1/8 teaspoon ground cumin; 1/4 teaspoon dried oregano; cooking spray; 2 shallots, minced; 1 jalapeno pepper, seeded and minced (I left some seeds for more heat)

12 ingredients

6 steps

Ingredients

1 (14 1/2 ounce) can tomatoes, diced
1/4 teaspoon chili powder
1 lime, juice of, only
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs
3 egg whites
1/8 teaspoon ground cumin
1/4 teaspoon dried oregano
cooking spray
2 shallots, minced
1 jalapeno pepper, seeded and minced (I left some seeds for more heat)

Directions

1

To prepare salsa: pour tomatoes into a sieve and set in sink, press on the tomatoes to drain off extra liquid. Spoon tomatoes in a bowl and stir in rest of the salsa ingredients (chili powder - pepper). Set aside.
2

To make the eggs in a medium bowl combine next 6 ingredients (eggs - pepper). Set aside.
3

In a skillet spray with Pam over medium heat.
4

Add shallots and peppers and cook stirring for 3-5 minutes or until shallots are tender.
5

Pour egg mixture into skillet and scramble eggs cooking until done (5 minutes).
6

Serve eggs topped with salsa.