Spicy Seafood Shell Appetizers

Name: Spicy Seafood Shell Appetizers
Ingredients: 1 1/2 cups mayonnaise; 2/3 cup grated Parmesan cheese; 2/3 cup shredded Swiss cheese; 1/3 cup chopped onion; 2 teaspoons Worcestershire sauce; 10 drops hot pepper sauce; 1 (4 ounce) can small shrimp, drained; 1 (6 ounce) can crabmeat, drained and flaked; 2 (2.1 ounce) packages mini phyllo tart shells; paprika

10 ingredients

4 steps

Ingredients

1 1/2 cups mayonnaise
2/3 cup grated Parmesan cheese
2/3 cup shredded Swiss cheese
1/3 cup chopped onion
2 teaspoons Worcestershire sauce
10 drops hot pepper sauce
1 (4 ounce) can small shrimp, drained
1 (6 ounce) can crabmeat, drained and flaked
2 (2.1 ounce) packages mini phyllo tart shells
paprika

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
2

In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
3

Form phyllo dough into shells. Fill shells with the mixture.
4

Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.