Spicy Shrimp

Directions

1. 1
   Mix the lime juice, orange juice, hot sauce, vinegar, peach marmalade, olive oil, cayenne pepper and ginger in a bowl.
2. 2
   Place the shrimp in a glass dish or reseable plastic bag.
3. 3
   Pour the mixture over the shrimp and let marinate in the refrigerator for at least 1 hr (but up to over night).
4. 4
   Coat a non-stick skillet with cooking spray and heat over a med-high setting.
5. 5
   Remove the shrimp from the marinade, reserving a cup of the marinade.
6. 6
   Add the shrimp to the skillet and cook until they are slightly pink.
7. 7
   Add the cornstarch to the marinade and mix well.
8. 8
   Add the cornstarch mixture to the skillet and finish cooking the shrimp.
9. 9
   Add salt and pepper to taste.