Spicy Shrimp Aspic

12 ingredients
4 steps

Ingredients

  • 1 large can tomato juice
  • 1 to 2 c. finely chopped celery
  • 1 small green bell pepper, chopped
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 tsp. Tabasco sauce
  • 2 c. tiny shrimp
  • 4 pkg. plain gelatin
  • 3 tsp. garlic
  • 1 Tbsp. onion
  • 1 tsp. salt and pepper
  • parsley

Directions

  1. 1
    Dissolve gelatin in cold tomato juice.
  2. 2
    Simmer garlic and parsley in some of the juice.
  3. 3
    Pour through strainer into rest of the juice. Cool and add other ingredients.
  4. 4
    Refrigerate until set.

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