Spicy Shrimp Aspic
12 ingredients
4 steps
Ingredients
- 1 large can tomato juice
- 1 to 2 c. finely chopped celery
- 1 small green bell pepper, chopped
- 1 Tbsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1 tsp. Tabasco sauce
- 2 c. tiny shrimp
- 4 pkg. plain gelatin
- 3 tsp. garlic
- 1 Tbsp. onion
- 1 tsp. salt and pepper
- parsley
Directions
-
1Dissolve gelatin in cold tomato juice.
-
2Simmer garlic and parsley in some of the juice.
-
3Pour through strainer into rest of the juice. Cool and add other ingredients.
-
4Refrigerate until set.
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