Spicy Spaghetti
7 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion
- 4 to 5 medium garlic cloves
- cayenne pepper (red pepper)
- 1 (8 oz.) pkg. Velveeta
- 32 oz. tomato sauce
- 1 pkg. spaghetti noodles
Directions
-
1Brown hamburger meat in big pot until dark brown, letting it stick a little.
-
2While browning, add chopped onion and finely chopped garlic to brown also.
-
3Cover meat with red pepper while browning (more or less to suit your taste).
-
4Add tomato sauce and reduce heat.
-
5Stir occasionally while covered sauce simmers. Simmer 40 to 45 minutes.
-
6Cook noodles as directed.
-
7Shred Velveeta cheese and sprinkle atop noodles and sauce.
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