Spicy Spareribs

Directions

1. 1
   In a 3-quart saucepan bring spareribs, water, onion and garlic to a boil.
2. 2
   Cover and simmer 1 hour or until ribs are tender and starting to fall off the bone.
3. 3
   Remove ribs from bones and put in a foil-lined shallow pan into which they just fit in a single layer.
4. 4
   Stir together molasses, ketchup and mustard; spoon over ribs.
5. 5
   Bake in a preheated 375° oven until very hot (20 to 25 minutes).