Spicy Spinach Dip

Name: Spicy Spinach Dip
Ingredients: 10 ounces, weight Chopped Frozen Spinach; 13 cups Half-and-half; 1 cup Cream Cheese; 2 cups Chopped Tomato (about 2 Medium-sized Tomatoes); 3/4 cups Chopped Onion; 2 cups Monterey Jack Cheese; 1 teaspoon Jalapeno Pepper or Pepper Flakes; 1/4 cups Parmesan Cheese; 1 clove Chopped Garlic, Or More

9 ingredients

4 steps

Ingredients

10 ounces, weight Chopped Frozen Spinach
13 cups Half-and-half
1 cup Cream Cheese
2 cups Chopped Tomato (about 2 Medium-sized Tomatoes)
3/4 cups Chopped Onion
2 cups Monterey Jack Cheese
1 teaspoon Jalapeno Pepper or Pepper Flakes
1/4 cups Parmesan Cheese
1 clove Chopped Garlic, Or More

Directions

1

Cook spinach on stovetop according to package directions.
2

Squeeze out as much water as you possibly can (I tend to use a strainer first and then a tea towel).
3

Mix spinach and other ingredients in a bowl and transfer to an oven-safe dish and cover with foil.
4

Bake at 350 degrees for 20 minutes, then remove foil and cook for about another 15 minutes until warm/hot.