Spanish Rice

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef or ground turkey
  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 clove garlic, minced
  • 1 Tbsp. chili powder
  • 1 (32 oz.) bottle tomato or vegetable juice
  • 1 c. uncooked long grain rice
  • 1/2 tsp. salt

Directions

  1. 1
    In a skillet, brown ground beef; drain.
  2. 2
    Stir in the onion, green pepper, garlic and chili powder.
  3. 3
    Cook and stir until vegetables are tender.
  4. 4
    Stir in remaining ingredients; bring to a boil.
  5. 5
    Reduce heat; cover and simmer for 20 to 25 minutes, or until the rice is tender and most of the liquid is absorbed.

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