Spicy Spinach Pinwheels

Name: Spicy Spinach Pinwheels
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed; 1 cup sour cream; 8 ounces cream cheese, softened; 1 cup mayonnaise; 1 teaspoon fresh jalapeno, minced; 1 teaspoon fresh garlic, minced; 3 green onions, chopped; 1 (4 ounce) can green chilies, chopped; 1/4 teaspoon hot sauce; 1 (1 ounce) envelope dry ranch dressing mix; 1 (8 ounce) can water chestnuts, drained and chopped; 2 teaspoons chili powder; 10 large flour tortillas

13 ingredients

8 steps

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed
1 cup sour cream
8 ounces cream cheese, softened
1 cup mayonnaise
1 teaspoon fresh jalapeno, minced
1 teaspoon fresh garlic, minced
3 green onions, chopped
1 (4 ounce) can green chilies, chopped
1/4 teaspoon hot sauce
1 (1 ounce) envelope dry ranch dressing mix
1 (8 ounce) can water chestnuts, drained and chopped
2 teaspoons chili powder
10 large flour tortillas

Directions

1

Squeeze water from spinach until very dry.
2

In large bowl combine all ingredients except spinach, water chestnuts, green onions and tortillas, mixing thoroughly.
3

Add spinach, green onions and water chestnuts to mayonnaise mixture, stirring well.
4

Divide spinach mixture evenly between the tortillas.
5

Spread mixture evenly and roll tightly.
6

Wrap each tortilla in waxed paper and place in a sealable zipper type plastic bag or in an airtight container.
7

Chill overnight.
8

Unwrap and cut each tortilla into four pieces.