Italian Herb Rolls

10 ingredients
3 steps

Ingredients

  • 7 -9 ounces water (I started with 8 oz. and ended up adding a little bit more)
  • 1 teaspoon salt
  • 1 1/2 teaspoons vegetable oil
  • 3 cups bread flour
  • 1/2 tablespoon dried parsley
  • 2 teaspoons sugar
  • 2 teaspoons dried onion flakes
  • 1 teaspoon basil
  • 1/2 teaspoon garlic powder
  • 1 3/4 teaspoons yeast

Directions

  1. 1
    Set bread machine on dough setting and let mix and rise once.
  2. 2
    Shape and form into rolls.
  3. 3
    Bake 25-30 min at 350°F.

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