Spicy-Squash Pudding

Name: Spicy-Squash Pudding
Ingredients: 3 c. zucchini or yellow summer squash (unpeeled), cut into chunks; 2 eggs; 1 1/2 tsp. pumpkin pie spice; 1 1/3 c. nonfat dry milk; 1 tsp. vanilla extract; 1 tsp. baking powder; 1 Tbsp. all-purpose flour; 2 Tbsp. plus 2 tsp. sugar or sweetener (equivalent to 8 tsp. sugar)

8 ingredients

5 steps

Ingredients

3 c. zucchini or yellow summer squash (unpeeled), cut into chunks
2 eggs
1 1/2 tsp. pumpkin pie spice
1 1/3 c. nonfat dry milk
1 tsp. vanilla extract
1 tsp. baking powder
1 Tbsp. all-purpose flour
2 Tbsp. plus 2 tsp. sugar or sweetener (equivalent to 8 tsp. sugar)

Directions

1

Preheat oven to 350°.
2

In a blender container, combine all ingredients.
3

Blend until smooth.
4

Pour mixture into a 9-inch round cake or pie pan that has been sprayed with a nonstick cooking spray.
5

Bake 30 minutes until set.