Spicy Squash Rice Cakes

Name: Spicy Squash Rice Cakes
Ingredients: 1 1/4 lb winter squash, peeled, cubed; 1/3 cup olive oil; 1 None onion, finely diced; 2 cloves garlic, minced; 5 oz medium grain rice; 1 tsp dried chili flakes; 4 cups vegetable stock, warmed; 2 oz pecorino Romano cheese, or Parmesan, grated; 1/2 cup frozen peas; 1/2 cup fresh cilantro leaves, chopped; 1 cup all-purpose flour, seasoned; None None lemon mayonnaise, to serve

12 ingredients

6 steps

Ingredients

1 1/4 lb winter squash, peeled, cubed
1/3 cup olive oil
1 None onion, finely diced
2 cloves garlic, minced
5 oz medium grain rice
1 tsp dried chili flakes
4 cups vegetable stock, warmed
2 oz pecorino Romano cheese, or Parmesan, grated
1/2 cup frozen peas
1/2 cup fresh cilantro leaves, chopped
1 cup all-purpose flour, seasoned
None None lemon mayonnaise, to serve

Directions

1

Preheat oven to 400°F. Toss squash with 1 tbsp oil. Arrange on a baking tray and season to taste. Bake for 15-20 mins, until golden and tender.
2

Meanwhile, heat 1 tbsp oil in a large saucepan over high heat. Saute onion and garlic for 3-4 mins, until onion is tender. Add rice and chili flakes. Cook, stirring, for 1 min. Add hot stock to rice mixture, 1 cup at a time, stirring until all liquid has absorbed and rice is tender, about 20 mins.
3

Add cheese, peas, cilantro and squash mixture to rice. Transfer to a large bowl. Let cool then chill until cold and firm.
4

Roll tablespoonfuls of risotto mixture into balls. Flatten slightly then toss in seasoned flour.
5

Heat remaining oil in a large frying pan over medium heat. Working in batches, cook risotto cakes for 2-3 mins per side, until golden brown.
6

Serve with lemon mayonnaise.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Huile d'Olive Extra Vierge Bio

Kazidomi

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Winter blend broccoli & cauliflower

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

More Recipes to Try

A.L. East Champ

4 ingredients

Lamb Trotters With Tomato And Thyme

13 ingredients

Fettuccini Rustica

9 ingredients

Stuffed Spuds

5 ingredients

Omelet, Watercress And Feta Salad

10 ingredients

Lime And Coconut Moist Cake Made With Rice Flour

15 ingredients

Chestnut Paté

6 ingredients

Mast-Esfenaj (Yoghurt With Spinach)

7 ingredients

Best Cherry Pie