Spicy Stuffing

9 ingredients
6 steps

Ingredients

  • 1 loaf white bread, dried and broken into small pieces
  • 1 small onion, chopped
  • 1 lb. bulk pork sausage
  • 2 c. hot water
  • 1 tsp. Blair all-purpose seasoning
  • 3 stalks celery, chopped
  • 1 tsp. Blair onion salt
  • 1 tsp. Blair black pepper
  • 1 tsp. Blair garlic powder

Directions

  1. 1
    Brown sausage with onion.
  2. 2
    Add water and simmer for 30 minutes. Add spices and celery.
  3. 3
    Add meat mixture with broth to bread.
  4. 4
    Mix well, adding more water if too dry.
  5. 5
    Put stuffing in turkey or chicken, or in a buttered pan, covered with foil.
  6. 6
    Bake at 350° until chicken or turkey is done, or bake in pan for 45 minutes and serve hot.

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