Spicy Sushi Roll
9 ingredients
2 steps
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon chile sauce
- 1 1/2 teaspoons togarashi (Japanese seven spice)
- 1 teaspoon prepared wasabi
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 3 (3 ounce) fillets imitation crabmeat, cut into 1 1/2-inch pieces
- 2 cups cooked sushi rice
- 3 sheets nori (dry seaweed)
Directions
-
1Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
-
2Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.
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