Simple Spanish Rice

Directions

1. 1
   Heat oil in large frying pan or pot on medium heat.
2. 2
   Add rice and cook until grolden brown.
3. 3
   Add the chicken bouillon cube to the 4 cups of water and microwave for about 3 minutes.
4. 4
   If you are using powder you can skip the microwave and just add the powder to the water.
5. 5
   When rice is brown, add water, tomato sauce, salt, garlic, cumin, and garlic pepper.
6. 6
   Add the water slowly as it will steam.
7. 7
   Stir and cover the pan.
8. 8
   Let simmer for up to 30 or 40 minutes.