Spicy Swiss Chard

Directions

1. 1
   In a medium saucepan bring broth to a boil.
2. 2
   Stir in quinoa and reduce heat to low.
3. 3
   Cover, cook for 15 to 20 minutes or until tender.
4. 4
   Remove from heat and fluff with a fork.
5. 5
   Meanwhile, in a large nonstick skillet heat oil over medium high heat until hot, about 1-2 minutes.
6. 6
   Add onion, jalapeno, paprika and chipotle.
7. 7
   Cook and stir 3-5 minutes or until veggies are softened.
8. 8
   Add swiss chard, garbanzo beans and lime juice.
9. 9
   Cook and stir 3-5 more minutes or until chard is wilted.
10. 10
    Put quinoa on a platter and top with chard mixture to serve.