Spicy Texas Corn Cake

Ingredients

• 1 chile poblano or other large fresh hot green chile
• 1 lb. chorizos (Spanish sausages), chopped coarse
• 1 large onion, chopped fine
• 3 Tbsp. unsalted butter, softened
• 3 eggs
• 1 c. sour cream
• 1 (7 oz.) can Mexican green hot sauce
• 1 1/4 c. corn meal
• 1/2 c. flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. sugar
• 1/2 tsp. salt
• 1 c. milk
• 8 oz. (about 2 1/2 c.) Monterey Jack cheese, grated
• 1 1/4 c. fresh or canned corn kernels