Cranberry Beans

Directions

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   1.
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   In a skillet over medium-high heat, heat the olive oil and saute the raw cranberry beans with the sage.
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   2.
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   Once the skins become opaque, add the chicken stock and simmer over low heat.
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   Season with salt and pepper to taste as you go.
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   The saltiness will become more potent as they cook, so wait till the end before you get heavy-handed with it.
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   3.
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   Cook until fork tender, about 50 minutes, or until they are as done as you wish.
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   Taste, taste, taste.