Spicy Tofu

Directions

1. 1
   Cut the tofu into cubes.
2. 2
   Set aside on paper towels to drain.
3. 3
   Heat a wok and add the tofu without oil.
4. 4
   Stir-fry until heated through, but not crisp.
5. 5
   Put in a mixing bowl.
6. 6
   Add all the remaining ingredients except the assorted vegetables and lettuce.
7. 7
   Mix thoroughly.
8. 8
   Line a serving bowl with a layer of lettuce leaves and pour the saute over them.
9. 9
   Serve surrounded by rice and assorted vegetables.
10. 10
    *Heat uncooked rice over moderate heat until golden, stirring to prevent burning.
11. 11
    When the colour is uniform, remove from heat, cool and gring to a powder.
12. 12
    It is best to use a mortar and pestle.
13. 13
    Roast whole chilies, stems too, in a dry wok until they darken.
14. 14
    Be careful that they do not burn.
15. 15
    Cool.
16. 16
    Remove stems and seeds.
17. 17
    Grind.