Spicy Tomato and Blue Cheese Soup Recipe sexyLAMBCHOPx

Directions

1. 1
   Heat the olive oil in a 4-quart pot over medium heat.
2. 2
   When the oil is hot, add the onion and a three-fingered pinch of salt and sweat for 2 minutes.
3. 3
   Add the garlic and continue to sweat for 2 more minutes.
4. 4
   Add the tomatoes, their juice and the stock and bring to a simmer.
5. 5
   (I added a little more salt here too).
6. 6
   Add the cream, sriracha sauce, and oregano and simmer for 45 minutes.
7. 7
   Pour the soup into a blender, add the blue cheese, and blend until smooth, working in batches if needed.
8. 8
   Strain through a fine-mesh strainer into a clean pot, taste, adjust the seasoning if necessary, and reheat to serve.
9. 9
   The soup will keep, covered in the refrigerator, for a few days.