picadillo

Name: picadillo
Ingredients: 2 tablespoons olive oil; 1 12 lbs ground beef; 2 onions, chopped; 2 tablespoons chili powder; 1 tablespoon pumpkin pie spice; 1 (28 ounce) can diced tomatoes; 1 can chicken broth; 12 cup raisins; 12 cup green olives, chopped; 14 cup slivered almonds (to garnish); 14 cup cider vinegar; salt and pepper

12 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 12 lbs ground beef
2 onions, chopped
2 tablespoons chili powder
1 tablespoon pumpkin pie spice
1 (28 ounce) can diced tomatoes
1 can chicken broth
12 cup raisins
12 cup green olives, chopped
14 cup slivered almonds (to garnish)
14 cup cider vinegar
salt and pepper

Directions

1

heat oil in skillet, add beef and onion, cook until browned, breaking up big chunks, drain off fat.
2

add chili powder and pumpkin pie spice, stir well.
3

add tomatoes, broth, raisins and olives, and vinegar.
4

simmer for 15 minutes until thickened and flavors are blended.
5

season to taste with salt& pepper, garnish with almonds.