Spicy Tomato Coulis

Directions

1. 1
   In a frying pan over medium heat, saute tomatoes,
2. 2
   garlic, shallots in olive oil until tender. Add
3. 3
   basil and red chili flakes and cook 1-2 minutes
4. 4
   more. Puree in a blender or food processor until
5. 5
   smooth. Add more chili flakes if desired and salt
6. 6
   Add more chili flakes if desired and salt and
7. 7
   pepper to taste. Push mixture through a mesh
8. 8
   sieve with the back of wooden spoon into a
9. 9
   bowl. Transfer to a squeeze bottle for garnishing.
10. 10
    DO AHEAD: Tomato coulis can be made
11. 11
    one day in advance.