Spicy Tomato Jam

Directions

1. 1
   Combine allspice, cloves, red pepper flakes and mustard seeds in a piece of cheesecloth.
2. 2
   Tie securely with a length of kitchen string (to form a spice bag).
3. 3
   Bring a large saucepan of water to a boil; place tomatoes in the water and cook until the skins split, 1 to 2 minutes.
4. 4
   Then plunge them into a bowl of cold water to stop the cooking.
5. 5
   Pat the tomatoes dry, peel them, cut into 1/4-inch pieces.
6. 6
   Place the tomatoes and all the remaining ingredients in a heavy saucepan.
7. 7
   Add the spice bag and slowly bring the mixture to a boil.
8. 8
   Then reduce the heat and simmer for 30 minutes, stirring frequently.
9. 9
   NOTE: If using regular tomatoes you may need to simmer additional time and/or thicken somewhat with 1 to 2 teaspoons cornstarch.
10. 10
    Remove the pan from the heat and discard the spice bag.
11. 11
    Let the jam cool, refrigerate.
12. 12
    Makes 1-1/4 cups.