Nasi Dagang

9 ingredients
3 steps

Ingredients

  • 1 5/8 cups rice nasi dagang, or substitute with 200g
  • 9/16 cup glutinous rice
  • 1 grated coconut
  • 3/4 cup coconut milk
  • 1 teaspoon fenugreek seeds halba
  • 2 garlic clvs, sliced finely
  • 3 shallots sliced finely
  • 13/16 inch young ginger sliced finely
  • 1 teaspoon salt

Directions

  1. 1
    Method: WASH rice well and soak for 5 to 6 hours. Drain well then steam rice for 20 to 25 minutes or until half-cooked.
  2. 2
    Stir in thin coconut milk and continue steaming for 15 minutes until rice is nearly cooked.
  3. 3
    Combine thick coconut milk, shallots, garlic, ginger, fenugreek and salt. Stir into the cooked rice then steam once more for 10 to 15 minutes or until rice is properly cooked.

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