Spicy Tropical Fruit

Name: Spicy Tropical Fruit
Ingredients: 1 (8 ounce) container light sour cream; 1 (8 ounce) container plain yogurt; 14 cup honey; 2 tablespoons chopped crystallized ginger; 14 teaspoon ground allspice; 14 teaspoon salt; 14 teaspoon ground red pepper (optional); 3 ripe mangoes, peeled and diced; 3 bananas, peeled and diced; 1 (15 1/4 ounce) can pineapple tidbits, drained; 14 cup pistachios, toasted and chopped

11 ingredients

4 steps

Ingredients

1 (8 ounce) container light sour cream
1 (8 ounce) container plain yogurt
14 cup honey
2 tablespoons chopped crystallized ginger
14 teaspoon ground allspice
14 teaspoon salt
14 teaspoon ground red pepper (optional)
3 ripe mangoes, peeled and diced
3 bananas, peeled and diced
1 (15 1/4 ounce) can pineapple tidbits, drained
14 cup pistachios, toasted and chopped

Directions

1

Stir together firat 6 ingredients, and if desired red pepper in a medium bowl.
2

Fold in mangoes, bananas, and pineapple.
3

Cover and chill at least 2 hours.
4

Garnish with pictachios.