Spicy Tuna

Directions

1. 1
   Drain out the oil completely from the tuna can.
2. 2
   Wash the tuna well and keep aside.
3. 3
   Heat oil in a pan.
4. 4
   Add onions.
5. 5
   Saute until golden brown.
6. 6
   Add capsicum and tomatoes.
7. 7
   Saute for 5 minutes.
8. 8
   Add turmeric powder, chilli powder and ginger-garlic paste.
9. 9
   Stir well.
10. 10
    Stir-fry until the raw smell of ginger and garlic in the paste is gone.
11. 11
    Add tuna, spring onions, soya sauce and salt to taste.
12. 12
    Fry for 5 minutes or until the mixture is totally dry.
13. 13
    Garnish with coriander leaves and serve hot with rotis.