Baccala(Codfish)

9 ingredients
6 steps

Ingredients

  • 2 lb. frozen cod fillets
  • 1/2 lb. butter
  • 1/2 c. oil
  • 1/3 c. onion, chopped
  • 1 clove garlic, chopped
  • 1 1/2 c. canned tomatoes with juice
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • salt and pepper to taste

Directions

  1. 1
    In a large 3-quart heavy saucepan, place butter and oil.
  2. 2
    Heat until butter melts.
  3. 3
    Add remaining ingredients except codfish. Bring to boil.
  4. 4
    Reduce heat and add fish, partially thawed and cut into 1 to 1 1/2-inch cubes.
  5. 5
    Bring to boil; reduce heat and simmer 1 1/2 to 2 hours, stirring occasionally.
  6. 6
    Serve over hot polenta or potatoes.

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