Baccala(Codfish)

Name: Baccala(Codfish)
Ingredients: 2 lb. frozen cod fillets; 1/2 lb. butter; 1/2 c. oil; 1/3 c. onion, chopped; 1 clove garlic, chopped; 1 1/2 c. canned tomatoes with juice; 1/2 tsp. cinnamon; 1/2 tsp. cloves; salt and pepper to taste

9 ingredients

6 steps

Ingredients

2 lb. frozen cod fillets
1/2 lb. butter
1/2 c. oil
1/3 c. onion, chopped
1 clove garlic, chopped
1 1/2 c. canned tomatoes with juice
1/2 tsp. cinnamon
1/2 tsp. cloves
salt and pepper to taste

Directions

1

In a large 3-quart heavy saucepan, place butter and oil.
2

Heat until butter melts.
3

Add remaining ingredients except codfish. Bring to boil.
4

Reduce heat and add fish, partially thawed and cut into 1 to 1 1/2-inch cubes.
5

Bring to boil; reduce heat and simmer 1 1/2 to 2 hours, stirring occasionally.
6

Serve over hot polenta or potatoes.