Spicy Tuna Bites

Directions

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   1.
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   Slice the cucumber into 1/4-inch thick circles and lay them out onto a plate.
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   2.
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   Dice the tuna and throw it into a medium-sized mixing bowl with the green onions.
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   3.
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   Into the bowl, add the Greek yogurt, Sriracha, garlic powder and salt.
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   Make sure to taste and adjust the salt to your preference.
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   4.
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   Scoop about 1 tablespoon of tuna onto each cucumber slice and garnish with additional Sriracha and sliced nori (if desired.)
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    Alternately, if you want it to taste even more like sushi, mix some extra minced nori into the tuna mixture.
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    5.
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    Devour!