Raspberry Punch

Name: Raspberry Punch
Ingredients: 5 tea bags (single-serving-size); 14 cup orange juice; 1 tablespoon sugar; 1 12 cups fresh red raspberries or 1 12 cups frozen loose-pack red raspberries, thawed; 1 (6 ounce) can frozen lemonade concentrate, thawed; 4 cups boiling water; 2 cups cold water

7 ingredients

11 steps

Ingredients

5 tea bags (single-serving-size)
14 cup orange juice
1 tablespoon sugar
1 12 cups fresh red raspberries or 1 12 cups frozen loose-pack red raspberries, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
4 cups boiling water
2 cups cold water

Directions

1

Place tea bags in a teapot.
2

Add 4 cups boiling water.
3

Cover; let steep 3 to 5 minutes or until the tea reaches desired strength.
4

Remove tea bags.
5

Stir in orange juice and sugar.
6

Place fresh or thawed raspberries in a blender container or food processor bowl.
7

Cover and blend or process until smooth.
8

Strain through a sieve or colander to remove the raspberry seeds.
9

Add the raspberry puree, lemonade concentrate, and 2 cups cold water to tea mixture.
10

Stir gently to mix.
11

Cover and chill in the refrigerator about 2 hours or until ready to serve.