Spicy Tuna Steak

Directions

1. 1
   Grind the coriander and mustard seeds in a spice grinder and then combine with the lemon-pepper seasoning and wasabi powder.
2. 2
   Brush the tuna steaks with sesame oil and then sprinkle with the seasoning mix and salt and pepper.
3. 3
   Heat a non-stick skillet and then add some sesame oil.
4. 4
   Make sure the skillet and oil are very hot.
5. 5
   Add the tuna steaks and sear each side until desired doneness.
6. 6
   This will vary with the thickness of the steak and how red you like it in the center.
7. 7
   If the steak is thicker than a half-inch and you like it rare, you won't need more than two minutes a side.