Spicy Vanilla Pecans

Directions

1. 1
   In a large bowl combine, sugar, butter, corn syrup and vanilla; mix well.
2. 2
   Set sugar mixture aside.
3. 3
   Boil pecans in water for one minute; drain.
4. 4
   Immediately toss pecans in large bowl with sugar mixture.
5. 5
   Cover bowl and let sit 12 to 24 hours.
6. 6
   Place pecans on an ungreased jelly-roll pan.
7. 7
   Bake at 325F for 30 minutes, stirring every 5 minutes.
8. 8
   While pecans are baking, combine remaining spice ingredients in a large bowl.
9. 9
   After baking pecans, immediately toss the with the spices until well coated.
10. 10
    Spread pecans on jelly-roll pan in a single layer to allow to cool.