Spicy Vegetable Dip

6 ingredients
3 steps

Ingredients

  • 1/2 c. tomato soup or tomato sauce
  • 1/2 c. cider vinegar
  • 1/2 c. sugar
  • 1/2 c. butter or margarine
  • 1/2 c. French mustard
  • 1 egg yolk

Directions

  1. 1
    Place all ingredients in a double boiler and mix well.
  2. 2
    Cook over boiling water until thick. When still somewhat runny, cool and put in container. Refrigerate.
  3. 3
    It will thicken when cool. Serve as dip for vegetables.

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