Frico Caldo

7 ingredients
1 steps

Ingredients

  • 1 large Yukon Gold Potato
  • 1/2 large onion, minced
  • 1 tablespoon butter
  • 4 oz grated Montasio cheese
  • Salt
  • Fresh nutmeg
  • Grapeseed oil

Directions

  1. 1
    {"0":"Poach potato in a pot of salted water until tender, approx 45 mins, then peel and crush it.","2":"In a saute pan, cook onion in the butter until translucent.","4":"Combine the potato, onion and cheese, then add salt and nutmeg to taste.","6":"Heat a 5 inch cast iron skillet on high heat. Coat the bottom with grapeseed oil, then add half of the potato mixture. Cook until golden brown, about 5 minutes, then flip and cook for another 5 minutes. Repeat with remaining mixture.","8":"Cut into triangles and drizzle with cilantro vinagrette."}

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