Frico Caldo

Name: Frico Caldo
Ingredients: 1 large Yukon Gold Potato; 1/2 large onion, minced; 1 tablespoon butter; 4 oz grated Montasio cheese; Salt; Fresh nutmeg; Grapeseed oil

7 ingredients

1 steps

Ingredients

1 large Yukon Gold Potato
1/2 large onion, minced
1 tablespoon butter
4 oz grated Montasio cheese
Salt
Fresh nutmeg
Grapeseed oil

Directions

1

{"0":"Poach potato in a pot of salted water until tender, approx 45 mins, then peel and crush it.","2":"In a saute pan, cook onion in the butter until translucent.","4":"Combine the potato, onion and cheese, then add salt and nutmeg to taste.","6":"Heat a 5 inch cast iron skillet on high heat. Coat the bottom with grapeseed oil, then add half of the potato mixture. Cook until golden brown, about 5 minutes, then flip and cook for another 5 minutes. Repeat with remaining mixture.","8":"Cut into triangles and drizzle with cilantro vinagrette."}