Spicy Vinegar Chicken

15 ingredients
6 steps

Ingredients

  • 1 roasting chicken (cut into small pieces)
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 onion
  • 1/2 teaspoon turmeric powder
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon curry powder
  • garam masala (Two pinch)
  • cumin powder (pinch)
  • 1 cinnamon stick
  • 2 teaspoons salt
  • coriander (chopped)
  • 5 tablespoons vinegar
  • oil
  • 3/4 cup water

Directions

  1. 1
    Add salt, ginger paste and garlic paste to the chicken and marinate for half an hour.
  2. 2
    Heat oil in a skillet. Saute onions and add the cinnamon stick.
  3. 3
    Add marinated chicken into the sauted onions and cooked until all the chicken pieces have turned opaque.
  4. 4
    Mix all the spices in a bowl and create paste by adding a little water. Add the mixture to the chicken and cook for 5 minutes.
  5. 5
    Add the vinegar and rest of the water to the chicken and cook for further 10 minutes.
  6. 6
    Finally, add the chopped coriander and cook with the lid open until gravy is thick and dry. Serve hot with Basmati Rice.

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