Spicy Vodka Tomatoes

Directions

1. 1
   Pierce each tomato 4-5 times with a toothpick.
2. 2
   Place the tomatoes in a straight sided bowl and add the vodka over the top to cover.
3. 3
   Add 4 or 5 jalapeno slices.
4. 4
   Cover the bowl and refrigerate 8 hours or overnight When ready to serve, lay the tomatoes in a shallow bowl and pour enough vodka to come about halfway up the side of the tomatoes.
5. 5
   Place the salt in a small bowl for dipping the tomatoes.
6. 6
   (a small dip is all it takes!
7. 7
   ).