Spicy Water Spinach

Directions

1. 1
   Crush the garlic and lightly smash the chili peppers (do not cut or grind)
2. 2
   Wash and cut the water spinach into three inch long pieces.
3. 3
   Heat up the grape seed oil in a wok and add the garlic and chili peppers. (Medium heat)
4. 4
   Stir around and add the chili shrimp paste (or black bean sauce + sugar)
5. 5
   Dump the water spinach in and stir fry, rotating the spinach to coat with the sauce and cook for about 3 minutes. You don't need to add water or broth, as the spinach tends to give off a lot of liquid.
6. 6
   Add fish sauce.
7. 7
   Mix together and take the spinach off the burner.