Spicy White Chili

Name: Spicy White Chili
Ingredients: 2 medium onions, chopped; 1 tablespoon vegetable oil; 4 garlic cloves, minced; 2 (4 ounce) cans chopped green chilies; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 2 (14 1/2 ounce) cans chicken broth; 4 cups cubed cooked chicken; 3 (15 1/2 ounce) cans great northern beans, rinsed and drained; 2 cups shredded monterey jack cheese; sour cream; sliced jalapeno pepper (optional)

14 ingredients

4 steps

Ingredients

2 medium onions, chopped
1 tablespoon vegetable oil
4 garlic cloves, minced
2 (4 ounce) cans chopped green chilies
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
2 (14 1/2 ounce) cans chicken broth
4 cups cubed cooked chicken
3 (15 1/2 ounce) cans great northern beans, rinsed and drained
2 cups shredded monterey jack cheese
sour cream
sliced jalapeno pepper (optional)

Directions

1

In a 3 quart saucepan, saute onions in oil until tender. Stir in garlic, chilies, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes longer.
2

Add broth, chicken and beans; simmer, uncovered, for 15 minutes.
3

Remove from the heat. Add cheese; stir until melted. Garnish with sour cream and jalapeno peppers if desired. Yield: 6-8 servings (2 1/4 quarts).
4

Taste of Home.