Spicy White Pizza
7 ingredients
7 steps
Ingredients
- 25 each fresh mozzarella cheese balls (1 lb. each), finely chopped
- 50 each Pre-baked pizza crusts (12 inch)
- 1-1/2 gal. ricotta cheese
- 1-1/2 gal. Italian sausage, cooked, drained and crumbled
- 5 gal. arugula, torn
- 3 cups KRAFT Balsamic Vinaigrette Dressing
- 1 Tbsp. DURKEE Hot Sauce
Directions
-
1Sprinkle 2 cups of the mozzarella cheese over each pizza crust to within 1/2 inch of outer edge; top evenly with tablespoonfuls of the ricotta cheese and the sausage.
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2Place in full sheet pans lined with parchment paper.
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3Bake in 350F-conventional oven for 8 minutes or until mozzarella cheese is melted.
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4Mix dressing and hot sauce in large bowl.
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5Add arugula; toss to coat.
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6Spoon 3 cups of the arugula mixture over each pizza.
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7Cut into 8 wedges to serve.
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