Spicy Wine Roast

9 ingredients
3 steps

Ingredients

  • 3 to 4 lb. beef roast (pot or rump)
  • 1 small onion, chopped
  • 1 (3/4 oz.) pkg. brown gravy mix
  • 1 c. water
  • 1/4 c. catsup
  • 1/4 c. dry red wine
  • 2 tsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Mix all ingredients except roast.
  2. 2
    Put roast in crock-pot. Pour mixture over.
  3. 3
    Cover and cook on low for 8 hours or on high for 4 to 5 hours.

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