Spicy Wings
6 ingredients
6 steps
Ingredients
- 16 -18 chicken wings (About 4 pounds)
- vegetable oil
- 12 cup butter or 12 cup margarine, melted
- 12 cup hot pepper sauce
- 2 tablespoons cider vinegar
- blue cheese (for dipping) or ranch dressing (for dipping)
Directions
-
1Cut wings into three pieces, discard the wing tips.
-
2Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for the small part, 6-8 minutes for drumettes).
-
3Combine butter, hot pepper sauce, and vinegar in a bowl; add chicken and toss to coat.
-
4Drain.
-
5Serve with dressing for dipping.
-
6Enjoy!
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