Spicy Yellow Rice

13 ingredients
6 steps

Ingredients

  • 1 tablespoon butter
  • 1 cup onion, chopped
  • 1/4 cup green pepper (you may also add red)
  • 2 large garlic cloves, minced
  • 3/4 cup long grain rice, uncooked
  • 1 3/4 cups water (you may use broth)
  • 1 bouillon cube (I use veg.)
  • 1 bay leaf
  • 1/2 teaspoon hot sauce (I use chipotle)
  • 3/4 - 1 teaspoon turmeric
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon pepper

Directions

  1. 1
    Heat a medium skillet, add butter and melt.
  2. 2
    Add the onion, green pepper, and garlic. Saute about 5-8 minutes, or till tender.
  3. 3
    Add the rice, stirring gently.
  4. 4
    Now, add the water or broth, and the rest of the spices.
  5. 5
    Bring the mixture to a boil, cover, reduce heat, and cook for about 20 to 25 minutes, allowing the rice to become tender and the liquid to absorb. Enjoy!
  6. 6
    Serves 6.

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