Spiked Apple Cider Sparkle
9 ingredients
1 steps
Ingredients
- 1/4 cup Ginger Syrup
- 1 bottle sparkling apple cider
- 1 bottle of champagne, sparkling wine, cava, or red sparkling wine
- 4 cinnamon sticks plus more for garnish
- 6 pieces crystallized ginger optional for garnish
- Ginger Syrup
- 2 cups sugar
- 1 six-inch piece fresh ginger, finely diced
- 1 cup of water
Directions
-
1{"0":"Prepare Ginger Syrup first:","1":"add water and sugar to sturdy\/heavy stove pot and heat under warm heat till melted.","3":"Cut up ginger into inch long strips and add to sugar water on stove. Simmer for at least 1 hr, stir occasionally and watch to prevent burning.","5":"Let cool before transferring to glass for storage - can be kept in fridge for 2 months","7":"Cocktail:","8":"Add cooled syrup, sparkling cider and cinnamon sticks to large pitcher.","10":"Pour in your preferred sparkling wine\/champagne and mix.","12":"Add cinnamon sticks to everyone's glass before serving"}
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