Spiked Fruit Cups

8 ingredients
4 steps

Ingredients

  • 2 cups coarsely chopped fresh pineapple (in 1 inch pieces)
  • 1 12 cups green seedless grapes, halved
  • 16 ounces frozen sliced peaches, thawed
  • 10 (12 ounce) bagsfrozen pitted cherries, thawed
  • 13 cup sugar
  • 1 12 cups vodka
  • 2 limes, juice of
  • mint sprig

Directions

  1. 1
    Place all the ingredients in a large bowl and stir to combine.
  2. 2
    Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  3. 3
    Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
  4. 4
    You can replace the vodka with rum and the mint with coconut to make a pina colada cup!

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