Spiked Garlic Greens

Name: Spiked Garlic Greens
Ingredients: olive oil, to saute; 13 cup onion, finely chopped; 4 garlic cloves; 1 12 lbs greens, clean, remove stems & finely chop (kale, turnip, beet, collard); 13 cup water; 1 -2 tablespoon fresh lemon juice; kosher salt; fresh ground black pepper; frank's redhot original cayenne pepper sauce; asiago cheese, grated

10 ingredients

5 steps

Ingredients

olive oil, to saute
13 cup onion, finely chopped
4 garlic cloves
1 12 lbs greens, clean, remove stems & finely chop (kale, turnip, beet, collard)
13 cup water
1 -2 tablespoon fresh lemon juice
kosher salt
fresh ground black pepper
frank's redhot original cayenne pepper sauce
asiago cheese, grated

Directions

1

In a large skillet, heat olive oil over medium heat till hot, add onion and garlic, saute till tender about 3 minutes.
2

Add greens and water to the skillet, heat to boiling.
3

Reduce heat to low, cover and simmer until tender and wilted 6 - 12 minutes, check after 5 minutes, adding more water if needed.
4

Add seasonings to taste.
5

Sprinkle the cheese on top.