Spiked Kielbasa

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. cooked kielbasa
  • 1 c. beer (no foam)
  • 1/4 c. firmly packed brown sugar
  • 1 Tbsp. cornstarch
  • 3 Tbsp. mustard
  • 2 Tbsp. horseradish

Directions

  1. 1
    Cut kielbasa in 2 1/2 inch pieces on the diagonal; place in large skillet with beer.
  2. 2
    Cover and simmer 10 minutes.
  3. 3
    In small bowl stir together sugar, cornstarch, mustard and horseradish.
  4. 4
    Add to skillet; bring to boil for 1 minute, until thickened.
  5. 5
    Makes 6 to 8 servings, 475 calories for 6 servings.

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