Spiked Pineapple-Mango Ice

Directions

1. 1
   Combine sugar and water in medium saucepan.
2. 2
   Bring to a boil.
3. 3
   Cook over medium-high heat or until sugar dissolves, stirring constantly.
4. 4
   Remove from heat; cool.
5. 5
   Stir in rum, pineapple juice, and mango nectar.
6. 6
   Pour mixture in 11x7 dish ; cover and freeze for 45 minutes.
7. 7
   Stir mixture every 45 minutes with fork until completely frozen and slushy.
8. 8
   (about 4 hours).
9. 9
   Remove mixture from freezer and scrape with a fork until fluffy.
10. 10
    Serve in stemless wine glasses and garnish with a pineapple chunk.