Spiked Watermelon Pops

Directions

1. 1
   In a blender, combine the watermelon, sugar, and vodka.
2. 2
   Blend until the mixture is smooth.
3. 3
   Add the mint and pulse once to combine.
4. 4
   Pour the mixture into the pop molds.
5. 5
   Insert the wooden sticks all the way down the inside the molds.
6. 6
   Freeze for at least 10 hours or preferably overnight.
7. 7
   To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds.
8. 8
   Serve immediately.
9. 9
   *Cook's Note: For nonalcoholic Watermelon Pops, substitute 3/4 cup orange juice for the vodka.